Discard any solids that remain in the sieve. If you have ever used shop bought tamarind concentrate, this is what you have though shop bought tamarind concentrate is much more concentrated. You should end up with a thick tamarind paste. Run this through a sieve into a bowl, pushing against the solids as you do. The sauce will become thick like ketchup. Using a wooden spoon or potato masher, smash the tamarind in the water.Then remove from the heat and let it cool for another 5 minutes. Bring to a rolling simmer over medium–high heat, stirring often for about 5 minutes. Break up the block of tamarind into about six pieces in a small saucepan and cover with 375ml ( 1 ½ cups) water.Here are some delicious recipes you can use your homemade tamarind sauce in! The best way to perfection is to taste what you’ve prepared and then have a good play until you are happy with the flavour. You could also add more salt or chilli powder. Add more sugar or jaggery to taste for a sweeter sauce. You can adjust the flavours to your own personal preference. Please use this tamarind sauce recipe as a guide. If time is an issue, go ahead and prepare the tamarind concentrate on one day and finish it up later to serve. You can make this tamarind sauce a few days ahead of serving. But this recipe for tamarind sauce which is sweet, sour and spicy is my personal favourite.īoth the concentrate and the sauce can be stored in the fridge for weeks. Like the tamarind concentrate mentioned above, tamarind sauce is of course available to purchase. To prepare the tamarind sauce, however, you just need to add the remaining ingredients and it’s job done. It adds a delicious sour flavour to a curry so it is good to have on hand. Tamarind concentrate is called for in many recipes.

So if you don’t add any spices or other ingredients to this concentrate, you still have a very useful ingredient. Once you get all the seeds out of the tamarind and run it through a sieve, you have tamarind concentrate. To make the tamarind sauce, you first need to process a brick of tamarind. Quick and easy to make! This tamarind sauce is so better than shop bought! How do you make tamarind sauce?

Best tamarind paste